Celebrate National Day with Putu Bola
Date: 8th and 9th August only
Location: All five Ananda Bhavan outlets. Addressesof Ananda Bhavan Outlets:
- 221 Selegie Road (Open from 8.00 am to 10.30 pm daily)
- 58 Serangoon Road (Open from 8.00 am to 10.30 pm daily)
- Blk 613 Buffalo Road #01-10 (Open from 8.00 am to 10.30 pm daily)
- 95 Syed Alwi Road (Open 24-hours)
- #036-056, Changi Airport Terminal 2 (Open 24-hours)
Time: 8am to 10.30pm

You may have heard of Ding Ding Candy and Dragon Beard Candy - popular desserts of yesteryears. But have you heard of Putu Bola?

Celebrate this National Day at Ananda Bhavan, Singapore’s oldest and most established Indian vegetarian restaurant, with sweet memories of the Putu Bola dessert, a favourite Singaporean dessert of the 1970’s that was thought to have been lost over time. Made with rice flour and grated coconut, the soft and fluffy dessert shaped like a ball was invented by the iconic Putu Mayam sellers who migrated to Singapore from India.

Brought back to life especially for the National Day period, the dessert is bound to invoke memories of carefree childhood days gone by. The younger generation of today can also get a chance to experience a part of history by indulging in the nostalgic dessert.